STARTERS Spring Vegetable Soup served with a warm crusty bread roll
Chicken liver Parfait with slow roasted Tomato Chutney and Hot Brioche
Melon and Spring Fruit Salad with Red Berry Coulis
Buffalo Mozzarella and Mixed Tomato Salad with Balsamic Dressing
MAIN COURSE
Slow Roasted Topside of Beef with Yorkshire Pudding and Traditional Gravy
Atlantic Salmon Fillet on Herb Mash with a Leek and Cream sauce
Casserole of Chicken Breast on a bed of Creamed Mashed Potato and Spinach
Warm Goats Cheese and Sun Blushed Tomato Tart
DESSERTS Home made Apple Crumble with Vanilla Custard
Raspberry Shortbread Tower
Bailey’s Cheesecake with Chantilly Cream
Selection of Ice Creams
TEA/COFFEE Tea/ Coffee and Mints
CALL
US ON 01228 531316 Fax: 01228 401805
FOR FURTHER INFORMATION
